Mushrooms and Herbs
Reishi Mushroom
Based on Ancient art work, Reishi has been in use as a medicinal herb for over 4000 years across the Eastern Hemisphere, Including both Indian and Korean Cultures.
Chaga Mushroom
Otzi the Iceman was found with Chaga in his pouch. For centuries people in Eastern Europe have been drinking chaga tea for its many health benefits.
Lion’s Mane
Lion’s Mane mushrooms usually look like white pom-poms and have culinary, as well as medicinal, applications. They are extensively used in Asian countries such as Korea, Japan, India, and China.
Turkey Tail
Turkey tail (Coriolus versicolor) is a mushroom. It contains polysaccharide peptide (PSP) and polysaccharide krestin (PSK), which are used as medicine.
Spearmint
Ancient Greeks, Romans, and Egyptians used mints, including peppermint, as medicine thousands of years ago. But peppermint wasn’t recognized as a distinct subspecies until the late 17th century.
Peppermint
Peppermint may relieve digestive symptoms, such as gas, bloating, and indigestion.
Stevia Leaf
Naturally Sweet As stevia is 200 to 300 times sweeter than table sugar. It typically requires about 20 percent of the land and far less water to provide the same amount of sweetness as other mainstream sweeteners.
Lemon Balm
Lemon balm (Melissa officinalis), a member of the mint family, is considered a calming herb. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite.
Tulsi Rama
From the leaves to the seed, holy basil is considered a tonic for the body, mind, and spirit. Different parts of the plant are recommended for treating different conditions.
Cordyceps
Cordyceps are thought to increase the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to the muscles.
Hibiscus
The hibiscus plant is rich in antioxidants such as beta-carotene, vitamin C and anthocyanin. “Antioxidant-rich foods really help across the board with quite a few health conditions,”